Famous Chocolate Wafer Ice Box Cake from Nanny’s 1937 Nabisco Cook Booklet

My Nanny, Nell and the recipe I used from her 1937 Nabisco cook booklet.

My Nanny, Nell and the recipe I used from her 1937 Nabisco cook booklet.

Growing up, we ate lunch at my Nanny’s almost every Sunday after church. I remember everything about her house. I remember the fantastic, kitschy pink tiled bathroom that smelled of her pink Dove Beauty Bars that she used religiously. I remember her golden yellow brocade, mid-century sofa in the living room and which cabinet she kept her bingo game in. In my minds eye, I can still see the television that sat on a metal rolling cart in her den, her big Famous Amos Cookies tin that sat on top of her refrigerator and the exercise pulley-thingy attached to the back of my mamas old bedroom door. I’d tangle myself up in it more times than I’d like to admit. In that room was a drawer full of my grandfathers things, his pipe, pictures and other doo-dads. I remember vividly the colors and smells of her house which is truly miraculous because half the time, I can not tell you what I did yesterday! But what I remember the most was her huge, wooden stereo credenza and all the vinyl records she had. My favorite was a Nancy Sinatra 45 record “These Boots Are Made for Walkin’” and that’s just what I’d do! I’d dance to that song in my little zip up brown boots before we ate lunch. I did the “Bunny Hop” many times to one of my mamas 45 records and when I was older, I discovered Barbara Streisand listening to Nanny’s Yentl soundtrack LP. I fell in love with the song “Papa Can You Hear Me?” at 8 or 9 years old. So dramatic! We listened to Englebert Humperdinck, Nanny’s boyfriend, not really but she loved him so we teasingly called him that. We new Dan Tanna was her REAL boyfriend, wink-wink. 

Now, Nanny fixed us lunch and I was always so excited to see what she had made for dessert! We always had a congealed salad, macaroni and cheese and something sweet to finish lunch with. Among my favorites were the cookie and whipped cream stacks she’d make us. See, I didn’t realize until I was an adult that Nanny had taken a refrigerator cake recipe using Nabisco’s Famous Chocolate Wafers and deconstructed it really. The recipe was in one of her Nabisco cooking booklets. It called for sandwiching the cookies together with the whipped cream in rows on a dish. You’d repeat this until you essentially had formed a loaf of sandwiched cookies that you would ice like a cake with the remaining whipped cream. It’d chill in the fridge and you’d serve it in slices like you would a cake. Nanny did her own thing. She would make little, individual cookie towers for each of us. Chocolate wafer cookie, top with whipped cream, top with cookie and repeat. I think we each got 4-5 cookies in our own tower. It was so simple but it truly was the most delicious dessert ever and we all got our own which made you feel so special!

So today, I’m taking my Nanny’s Nabisco recipe booklet and making the Famous Chocolate Wafer refrigerator cake and I’ll do it while listening to the “Yentl” soundtrack! Here we go!

My ingredients:

I am not a fan of almond extract so I doubled the vanilla instead of using the almond that the original recipe calls for.  I also tinted my whipped cream pink, piped on the cream with a star tip and decorated it with chocolate sprinkles.  Yes, I’m that girl.

I am not a fan of almond extract so I doubled the vanilla instead of using the almond that the original recipe calls for. I also tinted my whipped cream pink, piped on the cream with a star tip and decorated it with chocolate sprinkles. Yes, I’m that girl.

I chilled my metal mixing bowl in the freezer for a few minutes before I whipped the cream.  I’ve always read that it’s better to do that so… I added the confectioners sugar and vanilla then whipped away!

I chilled my metal mixing bowl in the freezer for a few minutes before I whipped the cream. I’ve always read that it’s better to do that so… I added the confectioners sugar and vanilla then whipped away!

After the cream was good and whipped stiffly, I added some pink gel food coloring and whipped it till it was gloriously PINK!

After the cream was good and whipped stiffly, I added some pink gel food coloring and whipped it till it was gloriously PINK!

Look at that fluffy pink loveliness!  Have I told you that Pretty in Pink is my favorite 80’s movie?  Well, IT IS!

Look at that fluffy pink loveliness! Have I told you that Pretty in Pink is my favorite 80’s movie? Well, IT IS!

After my cream was whipped, I spread some of the cream on the bottom of my serving platter to give my cookie stacks a good foundation to stand on.

After my cream was whipped, I spread some of the cream on the bottom of my serving platter to give my cookie stacks a good foundation to stand on.

I stacked my cookies with the whipped cream and laid them on their side forming a long row of cookies and cream. I then used a pastry bag and star piping tip to cover the cookie log and finished it off with chocolate sprinkles!

I stacked my cookies with the whipped cream and laid them on their side forming a long row of cookies and cream. I then used a pastry bag and star piping tip to cover the cookie log and finished it off with chocolate sprinkles!

Isn’t it gorgeous?  I covered it in plastic wrap and chilled it in the refrigerator for 8 hours.  I was so nervous to take it out and cut it!  Did I successfully create the signature “zebra stripes” design with the chocolate wafers?  Let’s cut in and see!

Isn’t it gorgeous? I covered it in plastic wrap and chilled it in the refrigerator for 8 hours. I was so nervous to take it out and cut it! Did I successfully create the signature “zebra stripes” design with the chocolate wafers? Let’s cut in and see!

YES!! Look at those beautiful layers!  It came out fabulously and was sooooo good with a tall glass of cold milk! Yummy!I hope you enjoyed my “cooking up the past” as much as I did!  Have you ever made a famous chocolate wafer ice box cake?  How did it go?  Let me know in the comments.  I would love to hear from you!

YES!! Look at those beautiful layers! It came out fabulously and was sooooo good with a tall glass of cold milk! Yummy!

I hope you enjoyed my “cooking up the past” as much as I did! Have you ever made a famous chocolate wafer ice box cake? How did it go? Let me know in the comments. I would love to hear from you!

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FAMOUS NAMELESS ANTIQUES & ODDITIES - Newnan, GA

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Nabisco’s 1937 50 Delicious Desserts and 75 Delicious Desserts circa 1940’s/50’s- A two for one!